COCOA PALMS Blend - Dark Roast (Brazil, Mexico & Guatemala) 

Tasting Profile
A bold dark roast with a deep body and flavors of baker’s chocolate and caramelized sugar. Its smooth, velvety texture creates a perfectly balanced cup where sweetness and depth harmonize in every sip.

Origin
Cocoa Palms Blend brings together three renowned coffee regions:

• Brazil (83) – Cerrado farms provide chocolate richness and full body.
• Mexico (86) – Chiapas cooperatives add clean structure and sustainable character.
• Guatemala (85) – Antigua & Huehuetenango contribute volcanic complexity and sweetness.

Altitude & Processing

• Brazil (900–1,400 MASL) – pulped natural for chocolate depth and body
• Mexico (1,300–1,750 MASL) – washed for balance and structure
• Guatemala (1,500–2,000 MASL) – washed for brightness and complexity

Together, these origins create a bold dark roast that maintains distinct origin character while delivering robust intensity.

Varietals

• Brazil – Catuaí, Catucaí, Mundo Novo
• Mexico – Bourbon, Typica
• Guatemala – Bourbon, Typica, Caturra

Why You’ll Love It
Crafted from origins consistently rated 83–86 by professional Q-graders, Cocoa Palms Blend is a specialty-grade dark roast that combines chocolate depth, smooth sweetness, and a full-bodied finish. Perfect for those who love a bold yet balanced cup.