COCOA PALMS Blend - Dark Roast (Brazil, Mexico & Guatemala)
Tasting Profile
A bold dark roast with a deep body and flavors of baker’s chocolate and caramelized sugar. Its smooth, velvety texture creates a perfectly balanced cup where sweetness and depth harmonize in every sip.
Origin
Cocoa Palms Blend brings together three renowned coffee regions:
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Brazil (83) – Cerrado farms provide chocolate richness and full body.
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Mexico (86) – Chiapas cooperatives add clean structure and sustainable character.
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Guatemala (85) – Antigua & Huehuetenango contribute volcanic complexity and sweetness.
Altitude & Processing
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Brazil (900–1,400 MASL) – pulped natural for chocolate depth and body
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Mexico (1,300–1,750 MASL) – washed for balance and structure
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Guatemala (1,500–2,000 MASL) – washed for brightness and complexity
Together, these origins create a bold dark roast that maintains distinct origin character while delivering robust intensity.
Varietals
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Brazil – Catuaí, Catucaí, Mundo Novo
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Mexico – Bourbon, Typica
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Guatemala – Bourbon, Typica, Caturra
Why You’ll Love It
Crafted from origins consistently rated 83–86 by professional Q-graders, Cocoa Palms Blend is a specialty-grade dark roast that combines chocolate depth, smooth sweetness, and a full-bodied finish. Perfect for those who love a bold yet balanced cup.
