Natural Flavors & Roast Levels for Every Coffee Drinker
A clear, light-to-dark guide to Art Box coffees, roast character, and tasting notes—so you can find the cup that suits your taste and your moment.
Discover the natural flavors of our Art Box Specialty Grade coffee, roasted to highlight each origin’s unique character. Start by choosing a roast level — Light to Dark — then explore individual coffees within each category. Click any coffee name (underlined) to view all available Art Box designs for that specific coffee.
Each coffee is carefully selected from the top 10% of coffee beans in the world (Specialty Grade) and roasted day of order for max freshness. Available formats include: 12 oz bags, coffee pods, decaf, and mushroom coffee.
Not sure where to start? Select Maple Shore, a smooth, balanced medium roast that appeals to nearly everyone. That's why it's the perfect coffee gift for corporate giving.
SPECIAL! Mix and match bags and pods, then buy any 3 Art Box coffees → $6 OFF + FREE shipping(automatic discount)
Floating Cloud Art Box Coffee · Watch the artwork transform
At the heart of the blend are Ethiopian heirloom coffees grown at high elevations in the Guji region. These beans are known for their remarkable aromatic complexity and vibrant fruit character. Naturally processed Ethiopian cherries develop lush berry and citrus notes that give the blend its signature brightness and lively personality.
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Sold as 12-pack coffee pods * 12 oz bags
Roast Level: Light
Type: Blend (Ethiopian, Mexican, Brazilian)
Flavor Profile: Citrus, Light Body, Fruity
Tasting Notes: Fresh fruit, citrus, light body, energetic and vibrant
Mexican coffees from the highlands of Chiapas provide structure and clarity to the cup. Cultivars such as Bourbon and Typica introduce gentle sweetness and balanced acidity, helping to refine the fruit-forward character while keeping the profile smooth and elegant.
Brazilian beans from the Cerrado region round out the blend with body and warmth. Varietals including Catuaí, Catucaí, and Mundo Novo contribute subtle chocolate undertones and a soft nutty sweetness that anchor the brighter fruit flavors without overwhelming them.
Roasted lightly to preserve the delicate characteristics of each origin, Beach Sunrise™ delivers a cup that is bright, aromatic, and full of life. In the cup, the coffee opens with notes of fresh citrus and ripe fruit, followed by hints of berry and subtle chocolate sweetness. The body remains light and silky, allowing the vibrant acidity and layered flavors to shine through.
The result is a coffee that feels refreshing, elegant, and energizing—a perfect companion for the first cup of the day.
The fragrance opens with bright citrus oils and soft jasmine-like florals. In the cup, vibrant berry and stone-fruit notes emerge first, followed by gentle tea-like herbal tones and a clean citrus finish. The light-to-medium roast preserves the coffee’s natural sweetness while allowing its lively acidity and layered fruit complexity to shine.
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Sold as 12 oz bags
Roast Level: Light
Type: Single Origin (Ethiopia – Sidama)
Flavor Profile: Berry, Stone Fruit, Floral
Tasting Notes: Light body with delicate green tea, lemon verbena, and bright berry notes
This coffee is naturally processed, meaning the entire coffee cherry is dried slowly on raised beds before the beans are removed. During this careful drying period, fruit sugars from the cherry interact with the seed, contributing to the lush berry sweetness and wine-like depth that Ethiopian natural coffees are known for.
What makes Sidama coffee especially remarkable is the extraordinary diversity of Ethiopian heirloom varieties, producing distinctive aromatic complexity and refined fruit character. The result is a cup that feels bright, expressive, and beautifully layered, finishing clean with lingering citrus and floral notes.
At the heart of the blend are Ethiopian heirloom coffees grown at high elevations in the Guji region. These beans are prized for their aromatic complexity and delicate fruit character. In the cup, they introduce lively berry tones and tea-like elegance that give the coffee its distinctive brightness.
Tasting Notes: Blackberry-like acidity, caramel sweetness, plum, black tea
Guatemalan beans from the volcanic highlands of Antigua and Huehuetenango add depth and structure. Cultivars such as Bourbon and Typica contribute refined sweetness and subtle caramel tones that soften the acidity and bring harmony to the blend.
Brazilian coffees from the Cerrado region round out the profile with smooth body and gentle chocolate undertones. Varietals like Catuaí and Mundo Novo provide balance and warmth, ensuring the brighter fruit notes remain polished and drinkable.
Roasted lightly to preserve the delicate qualities of each origin, Paradise Grove™ delivers a cup that feels both lively and balanced. Aromas of ripe fruit and warm caramel rise from the brew, while the flavor unfolds with notes of blackberry and plum layered over soft caramel sweetness. A delicate black tea character appears on the finish, giving the cup elegance and depth.
The result is a coffee that feels bright, complex, and beautifully rounded, offering the excitement of a light roast with the comfort of natural sweetness.
High elevations between 1,200 and 1,800 meters allow the coffee cherries to ripen slowly, concentrating natural sugars and developing the dense bean structure prized in Specialty Grade coffee. The volcanic soils and dramatic mountain terrain of these regions create the ideal environment for producing coffees with lively acidity, clean sweetness, and refined complexity.
In the cup, Jade Coast™ opens with aromas of cocoa and ripe fruit. The flavor unfolds with vibrant cherry and red grape notes, followed by hints of plum that add depth to the profile. Beneath the fruit character lies a smooth chocolate foundation, complemented by delicate cane sugar sweetness that rounds the cup and creates a silky, balanced finish.
The washed processing method brings clarity to the coffee’s flavor, highlighting the bright fruit tones while preserving the natural sweetness and smooth body that define premium Colombian coffee.
The result is a cup that feels bright yet comforting, combining lively fruit complexity with the classic chocolate richness that coffee lovers associate with Colombia.
At elevations reaching up to 2,000 meters, the cooler mountain climate allows coffee cherries to mature slowly, concentrating their natural sugars and developing dense, flavorful beans. The volcanic soils surrounding Antigua and the limestone-rich terrain of Huehuetenango contribute distinct mineral richness that gives Guatemalan coffees their signature depth and clarity.
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Sold as 12 oz bags
Roast Level: Light-Medium
Type: Single Origin (Guatemala – high-altitude)
Flavor Profile: Cocoa, Maple Syrup, Fruity
Tasting Notes: Chocolate, maple, plum, apple sweetness, black tea complexity
In the cup, Mermaid’s Song™ opens with aromas of cocoa and warm maple sweetness. The flavor unfolds with rich chocolate and caramel tones layered with notes of ripe plum and red apple. A delicate black tea character appears in the mid-palate, bringing elegance and structure to the cup while allowing the coffee’s vibrant acidity to shine.
The washed processing method enhances the clarity of these flavors, producing a cup that feels clean, balanced, and expressive. As the coffee cools, the sweetness becomes more pronounced, revealing subtle hints of honey and stone fruit that linger softly on the finish.
The result is a coffee that feels refined, bright, and gracefully complex, offering both comforting chocolate richness and lively fruit character in every sip.
Indonesian coffees grow in volcanic soils at high elevations where warm days and misty mountain nights slow the development of the coffee cherry. This environment allows the beans to build remarkable body and density, producing the heavy, velvety texture that defines classic Indonesian coffee.
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Sold as 12 oz bags
Roast Level: Medium
Type: Single Origin (Indonesia – Mandheling, decaffeinated)
In the cup, Calm Island Decaf™ opens with warm aromas of dark cocoa and toasted spice. The flavor reveals layers of bittersweet chocolate, earthy undertones, and subtle herbal notes reminiscent of cedar and sweet pipe tobacco. The body is full and satisfying, while the acidity remains soft and gentle, creating a calm and balanced drinking experience.
The beans are processed using Indonesia’s traditional semi-washed method, which contributes to the coffee’s signature weighty mouthfeel and deep flavor profile. After roasting, the coffee is decaffeinated using the Swiss Water Process, a chemical-free method that removes nearly all caffeine while preserving the bean’s natural oils and flavor compounds.
The result is a cup that feels comforting, smooth, and richly complex, proving that decaffeinated coffee can still deliver the depth and satisfaction serious coffee drinkers expect.
The Cerrado Mineiro plateau provides ideal growing conditions for coffee: high elevation plains, nutrient-rich soils, and a stable climate that allows cherries to ripen evenly. These conditions produce beans with exceptional balance and the classic flavor profile Brazil is famous for — rich cocoa tones, soft nutty sweetness, and a rounded body.
In the cup, Cocoa Palms™ opens with aromas of roasted nuts and warm cocoa. The flavor unfolds with smooth milk chocolate and honeyed sweetness, followed by notes of roasted peanut and caramelized sugar that give the coffee its comforting depth. The body is full and creamy, while the acidity remains mild and gentle, making the coffee exceptionally smooth and approachable.
The pulped-natural processing method enhances the bean’s natural sweetness and body. By leaving a small amount of fruit mucilage on the bean during drying, the coffee develops the signature chocolate richnessand velvety mouthfeelthat define premium Brazilian coffees.
The result is a cup that feels warm, balanced, and deeply satisfying — the kind of coffee that works beautifully as an everyday brew while still offering the quality and flavor clarity expected from Specialty Grade beans.
Brazilian coffees from the Cerrado region provide the foundation of the blend. Known for their creamy body and chocolate-forward profile, these beans contribute the rich praline sweetness that defines the cup. Cultivars such as Catuaí and Mundo Novo add body and smoothness, allowing the coffee to feel full without heaviness.
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Sold as 12 oz bags
Roast Level: Medium
Type: Blend (Brazil, Colombia, Guatemala)
Flavor Profile: Nutty, Praline, Smooth
Tasting Notes: Rich praline sweetness, medium body, smooth and approachable
Colombian coffees from the mountainous regions of Huila and Cauca introduce clarity and balance. Varietals including Caturra, Colombia, and Castillo bring gentle brightness and a refined structure that keeps the cup lively and well-defined. Their fully washed processing helps maintain a clean, polished finish.
Guatemalan beans grown in the highlands of Antigua and Huehuetenango complete the blend with complexity and depth. Bourbon and Typica varietals are celebrated for their elegant sweetness and subtle fruit character, which add a delicate lift to the coffee’s chocolate and nut tones.
The roasting profile sits comfortably in the medium range, allowing the coffee’s natural sugars to caramelize while preserving the distinct qualities of each origin. In the cup, Ocean Breeze™ opens with aromas of toasted nuts and warm cocoa. The flavor unfolds with smooth praline sweetness, hints of caramel, and a rounded body that feels balanced and satisfying from the first sip to the final finish.
The result is a coffee that feels smooth, approachable, and quietly complex — the kind of cup that works beautifully for both relaxed mornings and daily routines.
Brazilian beans from the Cerrado region form the foundation of the blend, delivering smooth body and deep chocolate sweetness. Cultivars such as Catuaí and Mundo Novo provide a creamy texture and rich cocoa backbone that anchors the coffee’s flavor.
Tasting Notes: Harmonious toffee sweetness, dark chocolate richness, citrus brightness
Colombian coffees grown in the mountainous regions of Huila and Cauca introduce clarity and balance. Varietals including Caturra, Colombia, and Castillo add gentle brightness and structure, allowing the blend to remain lively while maintaining a smooth, rounded body.
Guatemalan beans from the volcanic highlands of Antigua and Huehuetenango contribute elegant sweetness and complexity. Traditional Bourbon and Typica varietals enhance the blend with refined caramel tones and subtle fruit notes that deepen the cup’s character.
Finally, Ethiopian heirloom coffees from the Guji region bring aromatic complexity and delicate fruit brightness. These beans introduce hints of citrus and floral nuance, elevating the blend and giving it the layered personality that defines truly exceptional coffee.
Roasted to a balanced medium profile, the blend allows the natural sugars of the beans to caramelize while preserving each origin’s unique character. In the cup, Toffee Reef™ opens with aromas of caramel and toasted cocoa. The flavor unfolds withrich toffeesweetness, dark chocolate depth, and a gentle citrus brightness that keeps the cup lively and engaging.
The result is a coffee that feels complex yet approachable, offering both the comfort of chocolate richness and the brightness of fruit-forward origins. A favorite among Medium roast drinkers.
Brazilian coffees from the Cerrado region form the foundation of the blend. Known for their smooth texture and chocolate-forward character, these beans contribute the deep nutty richness that gives Maple Shore™ its signature flavor. Cultivars such as Catuaí, Catucaí, and Mundo Novo create a creamy body and develop notes reminiscent of roasted almond and milk chocolate as the coffee reaches its medium roast.
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Sold as 12-pack coffee pods * 12 oz bags
Roast Level: Medium
Type: Blend (Brazil + Mexico)
Flavor Profile: Citrus, Nutty, Maple Syrup
Tasting Notes: Chocolate-covered almond, maple syrup sweetness, balanced citrus notes
Mexican beans from the highlands of Chiapas add brightness and balance to the cup. Traditional varietals such as Bourbon and Typica bring gentle acidity and clean sweetness, allowing the coffee’s richer chocolate tones to remain lively rather than heavy. Their washed processing introduces clarity and subtle citrus lift, giving the blend a refreshing dimension.
The roasting profile carefully develops the natural sugars in the beans, creating the comforting sweetness that defines Maple Shore™. In the cup, aromas of toasted nuts and warm caramel rise from the brew. The first sip reveals flavors reminiscent of chocolate-covered almonds and maple syrup, followed by hints of orange zest that brighten the finish.
The result is a coffee that feels rich, balanced, and quietly adventurous — a cup that is equally suited for slow mornings or relaxed evenings. This is the PERFECT blend to start your exploration of our brand's coffees, and the BEST choice for gift giving when you're not sure about recipient's flavor preferences.
The coffee foundation begins with carefully selected beans from Brazil and Mexico, chosen for their naturally smooth body and chocolate-forward character. Brazilian coffees contribute rich texture and comforting cocoa notes, while high-grown Mexican beans add balance and gentle sweetness. Together they create a mellow, satisfying base that pairs beautifully with functional ingredients.
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Rising Star
Sold as 12 oz bags
Roast Level: Medium
Type: Blend (Brazil, Mexico)
Flavor Profile: Dark Chocolate, Nutty, Full Body, Savory
Tasting Notes: Clean brightness and balanced structure, enhanced with earthiness, subtle vanilla-bark warmth, and a rounded calm finish 90% coffee/10% mushroom blend)
Into this balanced coffee foundation we introduce Lion’s Mane and Chaga mushroom powders, long valued in traditional cultures for their unique nutritional properties. Rather than overpowering the coffee, these adaptogenic mushrooms integrate subtly into the cup, adding delicate earthy depth while preserving the familiar comfort of a classic medium roast.
The result? A cup that feels smooth, grounding, and energizing — coffee first, with a subtle natural complexity that reflects the rainforest origins of both the coffee and mushrooms.
The foundation of the blend begins with Brazilian coffees grown in the Cerrado region, where consistent climate and careful processing produce beans known for their smooth body and chocolate-forward flavor. These Brazilian cultivars — including Catuaí, Catucaí, and Mundo Novo — provide the blend’s core richness, developing deep cocoa tones and a creamy mouthfeel as the roast progresses toward medium-dark.
Mexican beans from the highlands of Chiapas bring balance and structure to the cup. Varietals such as Bourbon and Typica contribute gentle brightness and clean sweetness, preventing the darker roast from becoming overly heavy or bitter. Their washed processing adds clarity and a subtle lift to the blend, allowing the chocolate notes to feel polished rather than overpowering.
The roasting profile carefully bridges the line between medium and dark, deepening the coffee’s natural sugars while preserving origin complexity. In the cup, Volcanic Ember™ opens with aromas of toasted cocoa and roasted nuts. The first sip reveals rich baker’s chocolate and warm caramelized sweetness, followed by layers of toasted almond and a full, rounded body that lingers comfortably on the palate.
The finish is smooth and robust — the kind of cup that feels both comforting and bold, making it ideal for those who want a darker roast with real depth and character.
The foundation of the blend begins with Brazilian coffees grown in the Cerrado region. These beans contribute the rich chocolate body that anchors the cup, developing deep cocoa flavors and a creamy texture as they reach a darker roast. Mexican coffees from the highlands of Chiapas bring structure and balance, adding subtle sweetness and clarity that keeps the profile smooth rather than overly smoky. Guatemalan beans grown in the volcanic soils of Antigua and Huehuetenango introduce depth and complexity, helping the darker roast develop notes of caramelized sugar and bittersweet chocolate.
The roasting process deepens the natural sugars within the beans, creating the signature flavors dark roast lovers crave. In the cup, Velvet Lagoon™ opens with rich baker’s chocolate and toasted cocoa, followed by a gentle sweetness reminiscent of caramelized sugar. The body is full and velvety, coating the palate with warmth while maintaining a smooth, balanced finish.
Because the blend includes multiple varietals — including Bourbon, Typica, Caturra, Catuaí, Catucaí, and Mundo Novo — the coffee maintains sweetness and structure as roast development progresses, allowing it to remain flavorful rather than simply bitter.
Brazilian coffees are prized for their naturally balanced sweetness and creamy body, making them ideal for darker roasting styles. In Midnight Surf™, those qualities are amplified through an extended roast profile that caramelizes the beans’ natural sugars and deepens their chocolate foundation into darker, bittersweet tones.
The aroma opens with warm cocoa and toasted nut notes, hinting at the richness to come. On the palate, the coffee unfolds with layers of bittersweet dark chocolate and roasted cocoa nibs, followed by a subtle smokiness and the satisfying toastiness characteristic of a traditional French roast. Despite the bold roast level, the cup remains smooth and rounded, thanks to the natural sweetness of Brazilian cultivars.
This coffee’s structure comes from classic Brazilian varietals including Bourbon, Mundo Novo, Catuaí, Catucaí, and Catigua — cultivars known for their ability to maintain body and sweetness even when roasted deeply. The pulped-natural processing method enhances the bean’s natural chocolate character while contributing to the coffee’s full, velvety texture.
The result is a cup that feels robust, comforting, and deeply satisfying, with a lingering finish that dark roast lovers crave.
