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Guatemala Whiskey Barrel Aged Coffee

Soft oak, smooth sweetness, and a lingering finish

This Specialty Grade, single-origin coffee comes from Guatemala and is aged for 30 days in a bourbon barrel before being freshly roasted to order. The process gives the coffee a distinctive whiskey-barrel character, with soft oak, a whiskey-like aroma, and a richer sweetness.

Best enjoyed black, this is a coffee to sip slowly and savor. Its distinctive barrel-aged character also makes it a memorable choice for gifting or for anyone who enjoys exploring an unusual coffee.

Why You’ll Love It

  • Specialty Grade, single-origin coffee from Guatemala
  • Aged for 30 days in a bourbon barrel
  • Soft oak aroma and richer sweetness
  • Smooth, lingering finish
  • Best enjoyed black

Roast & Origin Details

  • Coffee: Guatemala single origin
  • Grade: Specialty Grade
  • Roast: Medium
  • Aging: 30 days in a bourbon barrel
  • Tasting profile: Soft oak, whiskey-like aroma, richer sweetness
  • Packaging: Fresh-seal coffee bag
  • Available sizes: 2 oz, 12 oz, 1 lb, 2 lb, and 5 lb

Barrel-aged character and smooth sweetness in a distinctive cup made for slow sipping.