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Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Category: single origin
Maple Shore is my new favorite pod coffee. Smooth, with slight nutty and chocolate flavors....Thank you for brightening my day with great coffee, and gorgeous box art.
Love the owners and their coffee!
Time for Pumpkin Spice coffee, and couldn't be more happy with this version from Everday Tropics. Love the fact the flavors all come from natural flavor oils, nothing artificial. I brew in a French Press, then add Chobani coffee creamer (unflavored) with stevia. Yum!
coffee well packaged and coffee robust and has wonderful aroma
Delicious!! Get yours today and experience it yourself!!