Bali Blue Single Origin Classic Coffee — rich, balanced, and naturally sweet
Bali Blue is a distinctive single origin coffee grown in the volcanic highlands of Kintamani, Bali. Sourced from smallholder farmers and roasted to a medium-dark profile, this coffee delivers a deeply satisfying cup with notes of dark chocolate, molasses, and brown sugar.
Each batch begins with Specialty Grade coffee, hand-picked at peak ripeness and carefully processed using traditional wet-hulling methods before drying on raised beds. The result is a coffee with remarkable depth, smooth body, and a sweetness that feels indulgent without heaviness.
Bali Blue is ideal for those who enjoy richness and balance in their daily cup — flavorful and grounding, yet clean and approachable enough to enjoy every day.
Why You’ll Love It
Deep, dessert-like notes without bitterness Balanced body with a smooth, comforting finish Distinct character shaped by volcanic soils Versatile roast suited for drip, pour-over, or espresso
Roast & Origin Details
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Roast: Medium-Dark
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Tasting Profile: Dark chocolate, molasses, brown sugar
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Grower: Smallholder farmers from Kintamani
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Variety: Bourbon, Typica, Catimor
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Region: Kintamani, Bali, Indonesia
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Altitude: 1200–1600 meters
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Soil Type: Volcanic loam
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Process: Hand-picked, wet-hulled, and dried on raised beds A single origin coffee with depth, warmth, and unmistakable character.
