• Calm Island Decaf™ offers the rich character of Indonesian coffee without the caffeine, delivering a full-bodied cup that feels deep, smooth, and grounding. Sourced from highland farms in Indonesia, this coffee reflects the bold personality that Mandheling coffees are known for — earthy complexity, herbal depth, and chocolate richness.

  Indonesian coffees grow in volcanic soils at high elevations where warm days and misty mountain nights slow the development of the coffee cherry. This environment allows the beans to build remarkable body and density, producing the heavy, velvety texture that defines classic Indonesian coffee.

  In the cup, Calm Island Decaf™ opens with warm aromas of dark cocoa and toasted spice. The flavor reveals layers of bittersweet chocolate, earthy undertones, and subtle herbal notes reminiscent of cedar and sweet pipe tobacco. The body is full and satisfying, while the acidity remains soft and gentle, creating a calm and balanced drinking experience.

  The beans are processed using Indonesia’s traditional semi-washed method, which contributes to the coffee’s signature weighty mouthfeel and deep flavor profile. After roasting, the coffee is decaffeinated using the Swiss Water Process, a chemical-free method that removes nearly all caffeine while preserving the bean’s natural oils and flavor compounds.

  The result is a cup that feels comforting, smooth, and richly complex, proving that decaffeinated coffee can still deliver the depth and satisfaction serious coffee drinkers expect.

Cocoa Palms™ celebrates the comforting character that has made Brazilian coffee beloved around the world. Sourced from the renowned Cerrado region, this single-origin coffee offers a smooth, full-bodied cup defined by chocolate richness, nutty warmth, and natural sweetness.

The Cerrado Mineiro plateau provides ideal growing conditions for coffee: high elevation plains, nutrient-rich soils, and a stable climate that allows cherries to ripen evenly. These conditions produce beans with exceptional balance and the classic flavor profile Brazil is famous for — rich cocoa tones, soft nutty sweetness, and a rounded body.

In the cup, Cocoa Palms™ opens with aromas of roasted nuts and warm cocoa. The flavor unfolds with smooth milk chocolate and honeyed sweetness, followed by notes of roasted peanut and caramelized sugar that give the coffee its comforting depth. The body is full and creamy, while the acidity remains mild and gentle, making the coffee exceptionally smooth and approachable.

The pulped-natural processing method enhances the bean’s natural sweetness and body. By leaving a small amount of fruit mucilage on the bean during drying, the coffee develops the signature chocolate richness and velvety mouthfeel that define premium Brazilian coffees.

The result is a cup that feels warm, balanced, and deeply satisfying — the kind of coffee that works beautifully as an everyday brew while still offering the quality and flavor clarity expected from Specialty Grade beans.

Signature Four-Country Blend. Toffee Reef™ is a vibrant, globally inspired blend that brings together coffees from four of the world’s most celebrated growing regions. Each origin contributes a distinct character, creating a harmonious cup where sweetness, richness, and brightness come together in perfect balance.

Brazilian beans from the Cerrado region form the foundation of the blend, delivering smooth body and deep chocolate sweetness. Cultivars such as Catuaí and Mundo Novo provide a creamy texture and rich cocoa backbone that anchors the coffee’s flavor.

Colombian coffees grown in the mountainous regions of Huila and Cauca introduce clarity and balance. Varietals including Caturra, Colombia, and Castillo add gentle brightness and structure, allowing the blend to remain lively while maintaining a smooth, rounded body.

Guatemalan beans from the volcanic highlands of Antigua and Huehuetenango contribute elegant sweetness and complexity. Traditional Bourbon and Typica varietals enhance the blend with refined caramel tones and subtle fruit notes that deepen the cup’s character.

Finally, Ethiopian heirloom coffees from the Guji region bring aromatic complexity and delicate fruit brightness. These beans introduce hints of citrus and floral nuance, elevating the blend and giving it the layered personality that defines truly exceptional coffee.

Roasted to a balanced medium profile, the blend allows the natural sugars of the beans to caramelize while preserving each origin’s unique character. In the cup, Toffee Reef™ opens with aromas of caramel and toasted cocoa. The flavor unfolds with rich toffee sweetness, dark chocolate depth, and a gentle citrus brightness that keeps the cup lively and engaging.

The result is a coffee that feels complex yet approachable, offering both the comfort of chocolate richness and the brightness of fruit-forward origins. A favorite among Medium roast drinkers.

Maple Shore™ is a comforting yet lively medium roast that brings together the rich sweetness of Brazilian coffee with the vibrant structure of high-grown Mexican beans. The result is a cup that feels warm, full-bodied, and inviting while still carrying a bright spark of citrus complexity.

Brazilian coffees from the Cerrado region form the foundation of the blend. Known for their smooth texture and chocolate-forward character, these beans contribute the deep nutty richness that gives Maple Shore™ its signature flavor. Cultivars such as Catuaí, Catucaí, and Mundo Novo create a creamy body and develop notes reminiscent of roasted almond and milk chocolate as the coffee reaches its medium roast.

Mexican beans from the highlands of Chiapas add brightness and balance to the cup. Traditional varietals such as Bourbon and Typica bring gentle acidity and clean sweetness, allowing the coffee’s richer chocolate tones to remain lively rather than heavy. Their washed processing introduces clarity and subtle citrus lift, giving the blend a refreshing dimension.

The roasting profile carefully develops the natural sugars in the beans, creating the comforting sweetness that defines Maple Shore™. In the cup, aromas of toasted nuts and warm caramel rise from the brew. The first sip reveals flavors reminiscent of chocolate-covered almonds and maple syrup, followed by hints of orange zest that brighten the finish.

The result is a coffee that feels rich, balanced, and quietly adventurous — a cup that is equally suited for slow mornings or relaxed evenings.

Ocean Breeze™ is designed as a beautifully balanced everyday coffee — smooth, naturally sweet, and effortlessly drinkable. By bringing together beans from three of the world’s most respected coffee-growing regions, this blend creates a cup that feels comforting yet layered with subtle complexity.

Brazilian coffees from the Cerrado region provide the foundation of the blend. Known for their creamy body and chocolate-forward profile, these beans contribute the rich praline sweetness that defines the cup. Cultivars such as Catuaí and Mundo Novo add body and smoothness, allowing the coffee to feel full without heaviness.

Colombian coffees from the mountainous regions of Huila and Cauca introduce clarity and balance. Varietals including Caturra, Colombia, and Castillo bring gentle brightness and a refined structure that keeps the cup lively and well-defined. Their fully washed processing helps maintain a clean, polished finish.

Guatemalan beans grown in the highlands of Antigua and Huehuetenango complete the blend with complexity and depth. Bourbon and Typica varietals are celebrated for their elegant sweetness and subtle fruit character, which add a delicate lift to the coffee’s chocolate and nut tones.

The roasting profile sits comfortably in the medium range, allowing the coffee’s natural sugars to caramelize while preserving the distinct qualities of each origin. In the cup, Ocean Breeze™ opens with aromas of toasted nuts and warm cocoa. The flavor unfolds with smooth praline sweetness, hints of caramel, and a rounded body that feels balanced and satisfying from the first sip to the final finish.

The result is a coffee that feels smooth, approachable, and quietly complex — the kind of cup that works beautifully for both relaxed mornings and daily routines.