Tasting Profile: French
A bold dark roast featuring Brazilian beans. This full-bodied coffee delivers rich bittersweet chocolate and toasty flavors, creating a traditional coffee experience with deep, robust characteristics perfect for those who enjoy classic French roast intensity.
Origin & Region: Brazil
This blend sources from Brazilian farms in the Cerrado Mineiro region, where large-scale operations utilize advanced post-harvest processing and controlled drying techniques. The region's flat terrain and predictable climate patterns allow for consistent quality and reliable year-round supply from established farming operations.
Blend Composition: Bourbon, Mundo Novo, Catuaí, Catucaí, Catigua:
This dark roast features classic Brazilian Arabica varietals selected for their ability to develop rich, chocolatey characteristics under darker roasting. Bourbon provides natural sweetness and body, while Mundo Novo contributes to the coffee's robust structure. Catuaí, Catucaí, and Catigua add depth and resilience, creating a bold, full-bodied cup with low acidity and pronounced roasted flavors typical of premium Brazilian coffee.
Altitude & Processing: 900-1,400 MASL (meters above sea level):
This dark roast features Brazilian beans using pulped natural processing to develop its rich chocolate and nutty characteristics. The processing method enhances the natural sweetness and body of the beans.
