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Bali Blue Single Origin Classic Coffee — rich, balanced, and naturally sweet 

Bali Blue is a distinctive single origin coffee grown in the volcanic highlands of Kintamani, Bali. Sourced from smallholder farmers and roasted to a medium-dark profile, this coffee delivers a deeply satisfying cup with notes of dark chocolate, molasses, and brown sugar.

Each batch begins with Specialty Grade coffee, hand-picked at peak ripeness and carefully processed using traditional wet-hulling methods before drying on raised beds. The result is a coffee with remarkable depth, smooth body, and a sweetness that feels indulgent without heaviness.

Bali Blue is ideal for those who enjoy richness and balance in their daily cup — flavorful and grounding, yet clean and approachable enough to enjoy every day.

Why You’ll Love It

Deep, dessert-like notes without bitterness Balanced body with a smooth, comforting finish Distinct character shaped by volcanic soils Versatile roast suited for drip, pour-over, or espresso 

Roast & Origin Details

  • Roast: Medium-Dark
  • Tasting Profile: Dark chocolate, molasses, brown sugar
  • Grower: Smallholder farmers from Kintamani
  • Variety: Bourbon, Typica, Catimor
  • Region: Kintamani, Bali, Indonesia
  • Altitude: 1200–1600 meters
  • Soil Type: Volcanic loam
  • Process: Hand-picked, wet-hulled, and dried on raised beds A single origin coffee with depth, warmth, and unmistakable character.

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