Peru Single Origin Coffee — smooth, gently sweet, and beautifully balanced
This Peru Single Origin coffee is sourced from the highlands of Piura in the Amazonas region, where diverse microclimates and careful farming produce cups that are clean, comforting, and quietly complex. Roasted to a medium profile, this coffee highlights notes of salted caramel, silky sweetness, and a soft citrus lift.
Grown by members of the Cooperativa Agricola de Servicios Norandino, these beans reflect a strong tradition of quality-focused cultivation. A blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties is gully washed and sun-dried, resulting in a coffee with excellent balance, clarity, and an easy, satisfying finish.
Peru Single Origin is ideal for those who appreciate smoothness and subtle complexity — approachable enough for everyday enjoyment, with just enough brightness to keep each cup interesting.
Why You’ll Love It
- Naturally sweet with soft caramel and citrus notes
- Smooth, balanced body with a clean finish
- Approachable profile that works well all day
- Excellent for drip, pour-over, or espresso
Roast & Origin Details
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Roast: Medium
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Tasting Profile: Salted caramel, silky sweet, citrus
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Grower: Cooperativa Agricola de Servicios Norandino
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Variety: Caturra, Bourbon, Catuai, Pache, Catimor
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Region: Piura, Amazonas, Peru
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Altitude: 1100–1700 meters
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Soil Type: Clay minerals
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Process: Gully washed and dried in the sun
A smooth, comforting coffee with just the right touch of brightness.
