Peru Decaf, Single Origin
Roast: Medium
Tasting Profile: Caramel sweetness, smooth body, gentle citrus brightness
Sourced from the highlands of northern Peru, this naturally decaffeinated coffee delivers clarity and balance without sacrificing flavor. Grown by the Cooperativa Agrícola de Servicios Norandino, these beans are cultivated at elevation and carefully processed to preserve their character.
Decaffeinated using the Swiss Water Process, this coffee contains no chemical solvents — just clean water, time, and temperature — resulting in a smooth, comforting cup with the depth of a full-strength coffee.
Origin: Piura & Amazonas, Peru
Altitude: 1,100–1,700 meters
Variety: Caturra, Bourbon, Catuai, Pache, Catimor
Soil Type: Clay mineral soils
Process: Gully washed, sun-dried, Swiss Water decaffeinated
Perfect for evenings, slower mornings, or anyone who wants the ritual of coffee without the caffeine — calm, clean, and quietly indulgent.
