$19.99
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Tasting Profile:
Dark chocolate • Molasses • Brown sugar
Grown on the volcanic slopes of Kintamani, this Bali Single Origin coffee offers depth, warmth, and unmistakable character. Cultivated by smallholder farmers in rich volcanic loam, the beans benefit from fertile soil, high elevation, and traditional farming practices that bring complexity to the cup.
The medium-dark roast highlights Bali’s naturally bold profile, delivering layers of dark chocolate, molasses, and brown sugar with a smooth, rounded finish. The body is rich and grounding, with low acidity and a lingering sweetness that makes each sip deeply satisfying.
Hand-picked and processed using the traditional wet-hulled method, then dried on raised beds, this coffee develops its signature depth and earthy sweetness while maintaining clarity and balance. It’s an excellent choice for those who enjoy fuller roasts with refined structure rather than bitterness.
Each capsule is hermetically sealed with zero oxygen, preserving freshness and flavor from roast to cup. An improved filter design allows the water to fully interact with the grounds—preventing channeling through the center—so more flavor is extracted without slowing the brew.
Origin: Kintamani, Bali, Indonesia
Growers: Smallholder farmers
Altitude: 1,200–1,600 meters
Soil: Volcanic loam
Process: Hand-picked, wet-hulled, dried on raised beds
Varieties: Bourbon, Typica, Catimor
Smooth, bold, and quietly complex, this Bali coffee is a comforting yet elevated cup—perfect for slow mornings, reflective moments, or anyone drawn to deeper, richer roasts.
