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This Ceremonial Matcha Tea is sourced from the Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan, a region known for producing some of the country’s most respected green teas. Harvested in spring from a blend of Saemidori and Tsuyuhikari cultivars, the leaves are carefully processed and stone-milled into a fine, vivid emerald powder.
In the cup, the matcha is smooth and creamy with a rounded mouthfeel. Notes of buttery umami unfold gently, balanced by a natural, understated sweetness and a clean, lingering finish. The flavor is calm, focused, and refined — ideal for slow, intentional sipping.
Ceremonial-grade matcha is defined by how it is grown and how it is meant to be enjoyed. The plants are shade-grown prior to harvest to increase amino acids and soften bitterness, and only the youngest leaves are selected before milling. This produces a matcha designed to be prepared traditionally with water, allowing its texture, sweetness, and umami to be fully experienced without the need for milk or flavoring.
Ingredients: Japanese green tea
Brewing:
Whisk and enjoy • 175°F • 1 g per 8 oz water
Product Size: 1 oz (28 g)
Category: tea
Maple Shore is my new favorite pod coffee. Smooth, with slight nutty and chocolate flavors....Thank you for brightening my day with great coffee, and gorgeous box art.
Love the owners and their coffee!
Time for Pumpkin Spice coffee, and couldn't be more happy with this version from Everday Tropics. Love the fact the flavors all come from natural flavor oils, nothing artificial. I brew in a French Press, then add Chobani coffee creamer (unflavored) with stevia. Yum!
coffee well packaged and coffee robust and has wonderful aroma
Delicious!! Get yours today and experience it yourself!!